WILD, SCOTTISH AND FREE’S GUIDE TO SUMMER FORAGING IN SCOTLAND

Dr Ian Edwards has put together a guide to summer foraging in Scotland featured in the Scotsman as part of Scotland’s Year of Food and Drink 2015. 

Find out what wild Scottish delicacies you could find and try the delicious recipe for Elderflower Fritters. Full article here.

Ian is also performing as part of our “Cabaret of Dangerous Ideas” Programme with his event “Wild, Scottish and free” on  20th August 3pm. Find out more about a truly “Scottish” cuisine.

elderflower fritter