WILD, SCOTTISH AND FREE’S GUIDE TO SUMMER FORAGING IN SCOTLAND

Dr Ian Edwards has put together a guide to summer foraging in Scotland featured in the Scotsman as part of Scotland’s Year of Food and Drink 2015. 

Find out what wild Scottish delicacies you could find and try the delicious recipe for Elderflower Fritters. Full article here.

Ian is also performing as part of our “Cabaret of Dangerous Ideas” Programme with his event “Wild, Scottish and free” on  20th August 3pm. Find out more about a truly “Scottish” cuisine.

elderflower fritter

 

CODI 2015 Programme

We are excited to be able to share with you our newly designed Cabaret of Dangerous Ideas programme! Here you can find all in the information about the shows, presenters, venue organisers and how to buy tickets!

Have a flick through – we guarantee there will be something that will get the old grey matter shaking!


Thanks to IAD intern Ben Shmilovitz for the design.